FAMILY HOMESTEADING & OFF THE GRID BLOG HOP #51
Looking at the forecast for the next two weeks, we're looking at above freezing temps in the 40s during the day, and just below freezing at night. Around here, that means maple syrup time.With a couple more trees in the mix, we can gather a bit quicker and maybe, just maybe, put up a couple extra jars of syrup. Last year we put up two quarts. Not a lot, but just enough for us.
When all is said and done, we're not adding protein or anything of real nutritional value with the syrup. But, we sure are adding some flavor, and by doing it ourselves, it's all the more sweet.
Cheers,
Todd & Wendie
From Our Homestead to Yours
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| Storing Extra Garden Seeds |
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