Farm Fresh Tuesdays Blog Hop #28
The kids are away with their 'others' this Thanksgiving, as in, our ex's. That means it's just Wendie and myself for dinner this Thursday. Our original plan was to try something a little different by going out to a restaurant, maybe Chinese, but her cousin got wind of our plan and insisted that we spend the day with her and her husband.
The downside is that we're doing a traditional spread though we were excited to try something different. The good news is that we aren't vacuuming the house from Monday onward in getting ready for guests but still getting a full spread. It's a good compromise.
Here's to a happy season for you and your family!
Cheers!
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Meet our amazing hosts and see what they’ve been up to this week!
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Thanksgiving Dinner Tips |
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The Fall Homestead Mantel |
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15 Reasons You Should be Pressure Canning |
Todd & Wendie from Unexplained Underfoot Objects- That's Us!
Farm Fresh Features
Each week, Wendie and I choose an article or two from the past week that we want to share as features. Though all were wonderful reads, these are the ones that really drew us in!
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How to Butcher a Chicken at Home |
Congratulations to our Featured Bloggers this week! Be sure to check each of the hosts’ Farm Fresh Tuesdays posts to see if you were featured. Each host chooses their own features each week.
Featured bloggers, be sure and grab our ‘Farm Fresh Feature!’ button and link it to the post where you were featured! You can also display it proudly on your sidebar! Let others know where you’ve been featured!
Farm Fresh Tuesdays Blog Hop Rules:
Let the Farm Fresh Tuesdays Blog Hop Begin!
Comments
Hugs,
Debbie